Wash and peel potatoes and cut it into medium cubes.
Mix all the ingredients to marinate.
Add little water into it and make it to a paste.
Marinate the chicken pieces and mix well.
Add half of sliced onion, cubed potato and ? cup of water.
Pressure cook the same. (Go for 1 whistle and immediately remove the cooker from the stove. Open the cooker once steam goes completely)
Heat oil in a pan and add sliced onion and curry leaves and saut? till it becomes brown.
While the onions turns brown add ginger garlic paste, all spice powder, salt and saut? for another minute.
To this pan add whole contents of the cooker and bring it to boil.
Cook under lid in the pan in medium flame for 6- 8 mins or till gravy becomes thick and oil starts clearing on the top.
Add 2 Tbsp of oil on the top.Serve hot with appam, chappati etc
NOTES:The debut pic is a very simple dish
